Amount of Valine in Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted

Pork Products

In 100 g (Grams) of Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted there is 1.452 g of Valine. Change amount

Conversion Calculator | Choose a measurement for calculation

Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted

Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted are listed below.

Water 61.74 g 61.74%
Energy (calorie) 204 kcal
Energy (joule) 852 kJ
Protein 27.78 g 27.78%
Total lipid (fat) 9.44 g 9.44%
Ash 1.12 g 1.12%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.96 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 235 mg 0.24%
Potassium, K 352 mg 0.35%
Sodium, Na 59 mg 0.06%
Zinc, Zn 2.62 mg
Copper, Cu 0.121 mg
Manganese, Mn 0.01 mg
Selenium, Se 46.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted